commercial 4 doors reach in freezer with drawers
Product origin Guangdong
Delivery time 7-15 days
Supply capacity Shipment is expected to be made in about 7 days.
Brand samson
The commercial reach-in freezer is engineered for food service settings that need efficient frozen storage near daily preparation zones. Fit for restaurant kitchens, hotels, and bars, it offers organized frozen storage for frequently used ingredients while supporting seamless workflows during busy service times. Boasting reliable freezing performance and a practical structure, the commercial reach-in freezer is a trustworthy option for daily commercial use.
Its four-door design is paired with built-in drawers, a unique combination that sets it apart from traditional reach-in freezers. The four separate doors minimize cold air loss when accessing ingredients—only opening one door at a time keeps internal temperatures stable, reducing energy consumption and ensuring consistent freezing performance. Each door corresponds to independent drawers, allowing for classified storage of different ingredients such as meat, seafood, vegetables, and semi-finished products, which not only complies with food safety standards but also facilitates quick retrieval during peak service hours.
Equipped with an advanced air-cooling system, the freezer maintains uniform temperature distribution between -18℃ and -22℃, effectively locking in the freshness and nutrients of ingredients while preventing frost buildup. The pull-out drawers feature smooth sliding rails, making it easy to access items at the bottom without rummaging, greatly improving work efficiency. Crafted from high-quality 304 stainless steel inside and out, it boasts excellent corrosion resistance and wear resistance, is easy to clean, and can withstand long-term high-intensity commercial use.
commercial 4 doors reach in freezer with drawers
Feature
The commercial reach in freezer is designed for commercial environments that require efficient frozen storage combined with a usable work surface. Through its multi-door configuration and internal drawer layout, the commercial reach in freezer supports clearer separation of frozen ingredients while maintaining an organized workflow. The stainless steel body fits hygiene-focused spaces, and the top surface can function as a preparation area or integrate smoothly with bar counters. With stable freezing performance down to –20 °C, consistent internal airflow, and simple defrost operation, the commercial reach in freezer meets the demands of everyday professional use.
Specification
| Model | SS-G/D/S1200/1500F-4T/6T | |
| Product name | 4 doors and 6 drawers undercounter refrigerator | 4 doors and 6 drawers undercounter refrigerator |
| Temperature | 0 to 10℃ | -5 to -20℃ |
| Capacity | 290L | 290L |
| cooling system | air cooling | air cooling |
| Number of shelves | 4/6 drawers | 4/6 drawers |
| Refrigerant | R290/R134A | R290/R404A |
| Voltage | 220V/50Hz | 220V/50Hz |
| Power | 280W | 340W |
| Product dimension | 1200/1500*760/600*800mm | 1200/1500*760/600*800mm |
| Net weight | 88kg | 92kg |
Details
1.360°air-cooling. Air cooling system with 360° circulation cooling system for faster and more uniform refrigeration.
2.Automatic Condensate Evaporation. Air cooling systems are equicpped with automated water evaporation function (Not available in directcooling systems)
3.Famous brand compressor. Using brand name fully enclosed compressor, low noise, low power consumption.
4.Intelligent Temperature Controller. Microcomputer digital temperature controller with automatic defrost function. Adjustable defrost cycle, time, and duration. F eatures temperature control lock protection for secure settings
5.Foamed insulation. Thick cyclopentane foam to create high density of foamed insulation.
6.Built-in Anti-Freeze Heating Wire.Heating element embedded in the door frame toprevent frozen edges.
Application
The commercial reach in freezer is suitable for food service environments that require organized frozen storage alongside daily preparation work. It is commonly used in restaurant back kitchens, hotel kitchens, bars, and food preparation areas, where frozen ingredients need to be stored close to the workspace. Typical items stored in a commercial reach in freezer include meat, seafood, frozen vegetables, semi-prepared foods, desserts, and ice-related products, allowing staff to access frozen ingredients quickly during busy service periods.
