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commercial single flavor soft ice cream machine
The single flavor ice cream machine is designed for producing one classic flavor with high efficiency and low cost. With a single head, single hopper, and single freezing cylinder, it ensures stable output while reducing material and operating costs. Its compact countertop design suits both commercial and home use. Equipped with intelligent microcomputer control and adjustable hardness levels, the single flavor ice cream machine is easy to operate and delivers 12–16 liters per hour for daily service needs.
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3 flavor commercial vertical soft serve ice cream machine
The soft serve ice cream machine is a vertical, compact unit ideal for commercial and home use. Its three-head system produces two single flavors plus one mixed flavor, with a high output of 25–38 liters per hour. Equipped with dual hoppers and dual freezing cylinders, it ensures smooth soft ice cream. Movable wheels allow easy placement indoors or outdoors, such as near shop entrances, to attract more customers. Perfect for ice cream shops, cafés, and snack bars.
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ice slushie machine frozen drink slushy machine
This ice slush machine is designed for efficient and reliable commercial beverage service. Featuring a durable food-grade PC tank, powerful 360° mixing system, and fast cooling performance, it ensures consistent slush quality during continuous operation. Available in single, double, and triple tank options, the ice slush machine allows multiple flavors to be served easily, making it ideal for beverage shops, cafés, cinemas, and other high-traffic commercial environments.
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gelato maker hard serve ice cream machine
This hard serve ice cream machine is designed for professional commercial use, combining high efficiency, stable performance, and reliable durability. Built with a multi-layer composite stainless steel body, it offers excellent insulation, corrosion resistance, and long service life. The hard serve ice cream machine features a large-capacity food-grade hopper, a three-sided mixing system, and a powerful compressor to ensure fast cooling, thorough aeration, and a smooth, dense ice cream texture. With multiple output options ranging from 18 to 80 liters per hour, it can easily adapt to different customer flows and business needs. Suitable for cold drink shops, restaurants, cinemas, and other food service venues, this hard serve ice cream machine delivers consistent quality and efficient production for a wide range of commercial applications.
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