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commercial single flavor soft ice cream machine
The single flavor ice cream machine is designed for producing one classic flavor with high efficiency and low cost. With a single head, single hopper, and single freezing cylinder, it ensures stable output while reducing material and operating costs. Its compact countertop design suits both commercial and home use. Equipped with intelligent microcomputer control and adjustable hardness levels, the single flavor ice cream machine is easy to operate and delivers 12–16 liters per hour for daily service needs.
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3 flavor commercial vertical soft serve ice cream machine
The soft serve ice cream machine is a vertical, compact unit ideal for commercial and home use. Its three-head system produces two single flavors plus one mixed flavor, with a high output of 25–38 liters per hour. Equipped with dual hoppers and dual freezing cylinders, it ensures smooth soft ice cream. Movable wheels allow easy placement indoors or outdoors, such as near shop entrances, to attract more customers. Perfect for ice cream shops, cafés, and snack bars.
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