commercial low temperature blast freezer for kitchen home
Product origin Guangdong
Delivery time 7-15 days
Supply capacity Shipment is expected to be made in about 7 days.
Brand samson
This commercial shock freezer is engineered for fast, high-output freezing in professional catering and food processing settings. It can drop temperatures down to –45 °C, delivering quick chilling to lock in food texture, freshness and original quality. Available with 600L–2200L volume options, paired with balanced air circulation cooling and smart temperature regulation, it serves as a dependable option for central kitchens, bakeries, seafood handling and cold chain warehousing tasks.
With a compact and space-saving design, this blast freezer fits perfectly into most home kitchens and small catering spaces, without occupying too much area while ensuring sufficient freezing capacity. It is equipped with a durable, food-grade inner liner that is easy to clean and corrosion-resistant, ensuring food safety and long-term use. The intelligent temperature control system allows users to adjust the freezing temperature and time according to different food types, such as meat, seafood, fruits and vegetables, realizing precise freezing.
Suitable for both home users who pursue high-quality food storage and small commercial operators such as family-style restaurants and dessert shops, this low temperature blast freezer balances commercial efficiency and home practicality. It operates quietly, with low energy consumption, and its simple control panel makes it easy for anyone to use. Whether it is preserving fresh ingredients for daily use at home or quickly freezing finished products in small commercial kitchens, it is a reliable and efficient freezing solution.
commercial low temperature blast freezer for kitchen home
Feature
The commercial blast freezer is designed for rapid freezing in professional foodservice and food processing environments. Capable of reaching temperatures as low as –45 °C, it uses 360° air-cooling circulation to freeze food quickly—often within 30 minutes—helping preserve texture, freshness, and nutritional value. With a flexible capacity range of 600L–2200L and multiple internal shelves, the commercial blast freezer supports high-volume freezing needs. Intelligent temperature control and strong heat dissipation ensure stable, long-term operation.
Specification
| Model | SS-SD-25 | SS-SD-50 | SS-SD-75 | SS-SD-50 | SS-SD-75 |
| Product name | 5 trays blast freeze | 10 trays blast freezer | 13 trays blast freezer | 20 trays blast freezer | 30 trays blast freezer |
| Temperature | -40 to -45℃ | -40 to -45℃ | -40 to -45℃ | -40 to -45℃ | -40 to -45℃ |
| Capacity | 600L | 600L | 1200L | 1800L | 2200L |
| cooling system | air cooling | air cooling | air cooling | air cooling | air cooling |
| Number of shelves | 5 | 10 | 13 | 20 | 30 |
| Refrigerant | R404A | R134A | R404A | R404A | R404A |
| Voltage | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz |
| Power | 1500W | 1500W | 1500W | 3400W | 5500W |
| Product dimension | 800*860*1360mm | 800*860*1660mm | 800*860*1960mm | 800*860*2200mm | 1570*860*1960mm |
| Net weight | 110kg | 110kg | 130kg | 190kg | 240kg |
Details
1.360°air-cooling. Air cooling system with 360° circulation cooling system for faster and more uniform refrigeration.
2.Automatic Condensate Evaporation. Air cooling systems are equicpped with automated water evaporation function (Not available in directcooling systems)
3.Famous brand compressor. Using brand name fully enclosed compressor, low noise, low power consumption.
4.Intelligent Temperature Controller. Microcomputer digital temperature controller with automatic defrost function. Adjustable defrost cycle, time, and duration. F eatures temperature control lock protection for secure settings
5.Foamed insulation. Thick cyclopentane foam to create high density of foamed insulation.
6.Built-in Anti-Freeze Heating Wire.Heating element embedded in the door frame toprevent frozen edges.
Application
The commercial blast freezer is widely used in environments where rapid freezing is essential to maintain food quality and safety. It is ideal for central kitchens, food processing facilities, bakeries, seafood suppliers, and high-end restaurants handling fresh or pre-cooked products.Foods such as meat, seafood, cooked meals, dough, desserts, and ready-to-serve items can be placed directly into the commercial blast freezer after preparation, allowing them to be frozen quickly before ice crystals form. This process helps retain original texture, flavor, and appearance, making the commercial blast freezer especially suitable for batch production and cold-chain storage.
