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household 30kg 35kg capacity cube ice maker
Boasting a premium stainless steel body, this cube ice maker not only boasts a sleek, modern look but also offers the convenience of easy cleaning and low-maintenance care. With a daily ice production capacity ranging from 31kg to 36kg, it is versatile enough to meet the needs of both commercial settings and home use. Adopting an air-cooled ice-making design, this machine effectively cuts down on water usage and operational expenses, providing a dependable and high-efficiency ice supply solution for daily needs.
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100lbs 110lbs 130lbs undercounter cube ice maker
This undercounter cube ice maker features a practical undercounter design with a flat top surface that can be used as a worktable, adding extra workspace while producing ice below the counter. With a daily output of 100–130 lbs, the undercounter cube ice maker helps save valuable floor space and improves kitchen efficiency. Customizable length and width options allow it to fit different layout requirements in commercial kitchens and foodservice environments.
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High output 300lbs to 1000lbs split cube ice maker
The split cube ice maker uses a separated ice-making and ice-storage design, allowing it to hold more ice while producing it faster. With a high-power compressor and larger ice molds, it ensures stable and high-volume ice output. In restaurants such as buffets, hot pot, and seafood kitchens, it supports frequent use for food preservation, beverage preparation, and display cooling, helping operators handle peak hours smoothly. It is also suitable for industrial ice applications that require continuous and reliable ice supply.
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Whisky Cube Ice Maker 30*30 Cube Ice No Easy For Melted 50*50 Clear Ice Maker Machine
This is an ice machine made with whiskey in mind. It makes two sizes of large, clear square ice: 30x30mm and 50x50mm. Because it freezes slowly and continuously removes impurities, the cubes come out crystal clear and solid. They melt much slower than regular ice, so they chill your drink without turning it into water. Suitable for cocktail bars, hotels, restaurants, or a home bar that takes whiskey seriously.
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